Mexican Rice

Ingredients

• small habenero pepper (1 diced)
• green bell pepper (2 sliced lengthwise)
• carrots (3 sliced into discs)
• yellow onion (1/4, diced)
• diced tomatoes (1 18oz can)
• long grain rice (1 1/2 cups)
• water (3 cups)

Steps

1. Drizzle a large saucepan in oil and heat to medium-high heat. Add rice to pan and cook, stirring frequently for 10 minutes
2. Add all of the other ingredients to the saucepan, stir
3. Bring to a simmer, then cover the pan. Lower heat to low, and cook for 30 minutes
4. Move off heat and let sit, still covered, for 10 minutes. Fluff rice with a fork, and serve