Base Recipe (Cookies)

Ingredients

• 1-3/4 cups gluten-free all-purpose baking flour
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 3/4 cup butter, softened
• 3/4 cup packed brown sugar
• 1/2 cup sugar
• 1 large egg, room temperature
• semisweet chocolate chips (OPTIONAL, MEASURE WITH YOUR SOUL)

Steps

1. 375 preheat
2. Mix flour and baking soda in one bowl with spoon
3. Mix everything else in another bowl with mixer
4. combine and mix flour bowl with everything else bowl, mix with mixer
5. throw in chocolate chips, mix
6. Throw in freezer while waiting for preheating to finish
7. Put on cookie sheet in cookie balls
8. oven it for 8-10 minutes